Stuffed Bell Peppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 large bell peppers - tops removed and chopped
3 slices bacon - cooked crisp
1/3 cup butter
1 medium-large onion - chopped
2 stalks celery
1 tsp. minced garlic
1 1/2 lb. ground chuck
1/2 cup whole wheat bread crumbs
1 egg beaten with 1 tsp. milk
2 Tblsp. minced parsley
salt, pepper and Accent to taste
Worcestershire to taste
2 slices raw bacon - cut into eighths
Catsup to cover top of peppers
|
|
Directions: |
Directions:Steam prepared peppers for 10 to 12 minutes - until color has changed to a dull green. Remove from steamer and set aside. Saute chopped onions, celery, bell pepper and garlic in butter until slightly softened. Add ground chuck and season with salt, pepper and Accent. Cook until the meat is done but not overcooked. If there is too much liquid from the cooked chuck pour some of it off. Don't pour all of it off because it is full of flavor. Add bread crumbs, egg and milk mixture, crumbled bacon and parsley. Mix thoroughly. Taste and adjust seasonings. Fill peppers with mixture and top with catsup. Place two strips of bacon in a "t" on top of the catsup. Set peppers in a shallow 9" square pan filled with 1/2 inch of water. Bake in a 350 degree oven for 40 minutes. |
|
Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You may want to serve 1/2 pepper with a side of either garlic mashed potatoes or seasoned rice. If so, this recipe would serve 8
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Stuffed Bell Peppers is from