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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sheet Cake Brownies Recipe

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This recipe for Sheet Cake Brownies is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies-
2 c. Sugar
2 c. Flour
1 tsp. Baking Soda
1/2 tsp. Salt

1 c. Margarine or Butter
1/4 c. Baking Cocoa
1 c. Water

1/2 c. Buttermilk (to make butter milk mix 1 tbsp. vinegar or lemon juice with 1 c. milk)
2 Eggs
1 tsp. Vanilla

Frosting-
1 square (1/2 c.) Margarine
1/4 c. Baking Cocoa
1/3 c. Buttermilk
4 c. Powder Sugar
1 tsp. Vanilla
Directions:
Directions:
1. Preheat oven to 350°
2. Mix sugar, flour, baking soda, and salt together then set aside.
3. In a saucepan boil margarine, baking cocoa, and water together. Once boiling add to flour mixture you set aside.
4. Add buttermilk, eggs, and vanilla. Mix all together.
5. Pour batter into a greased sheet cake pan and bake for 20 minutes.
6. While brownies are baking beat ingredients for the frosting all together.
7. Frost brownies while they are still slightly warm.

 

 

 

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