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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Fruit Pie Recipe

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This recipe for Fresh Fruit Pie is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 tbsp. cornstarch
1 1/2 c. orange juice
1/4 c. lemon juice
1 tsp. grated lemon rind
6 c. assorted fresh fruit, cut and drained
Cookie crust:
1/4 c. butter
1/4 c. sugar
1 egg yolk
1 c. flour
Whipped cream or ice cream
Directions:
Directions:
In saucepan mix sugar and cornstarch. Gradually stir in orange juice mixing until smooth. Stirring constantly, bring to a boil over medium heat; boil 1 min. Remove from heat; stir in lemon juice and rind. Cool completely. Fold in fruit. Turn into cookie crust; chill 4 hours.
Cookie crust: Mix softened butter, sugar and egg yolk. Mix in flour until crumbs form. Press firmly into 9 in. pie pan. Bake at 400º for 8 min. or until edge is browned. Cool before filling. Serve with whipped cream or ice cream.

 

 

 

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