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Bread Sticks Recipe

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This recipe for Bread Sticks is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Warm Milk
5 c. Flour
1 package Fast Acting Yeast
2 tsp. Salt
2 tbsp. Sugar
1/2 c. Butter
Directions:
Directions:
1. Dissolve yeast in warm milk.
2. Melt butter, add all other dry ingredients, and dissolved yeast. Mix together.
3. Cover and let rise 1-2 hours.
4. Shape dough into bread sticks on cookie sheets, cover let rise 20 minutes.
5. Brush with melted butter and sprinkle with Parmesan cheese.
6. Bake 15-20 minutes at 425°

 

 

 

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