Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Penny Hollar's Texas Trash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penny Hollar's Texas Trash is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Corn Chex
1 box of Rice Chex
1 bag pretzel sticks
2 cups pecan pieces
1-1/2 stick butter
2 tablespoons Tabasco sauce
1 tablespoon each garlic salt and regular salt
3 tablespoons Worcestershire sauce
l
Directions:
Directions:
Put Chex in roaster pan along with pretzels and pecans. Mix together. Melt the rest of the ingredients and drizzle with a teaspoon over the mixture in the roaster.

Bake at 225º for 1 to 1-1/2 hours. Stir the mixture every 15 minutes.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Family favorite around the holidays!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!