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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Make Ahead Meatballs Recipe

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This recipe for Make Ahead Meatballs is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 T. minced onion
1/3 C. dry bread crumbs
1 tsp. salt
1/8 Ttsp. pepper
1 tsp. Worcestershire Sauce (opt)
1 egg
1/4 C. milk



Sauce:
1 can cr. of mushroom soup
1 can cr. of chicken soup
2 C. milk
Directions:
Directions:
Mix all ingredients together. Shape into balls and put on cookie sheet. Bake 10 minutes or until done. Cool completely; place in freezer bags and freeze until ready to use.
Mix soups with milk and pour over meatballs. Bake in 400º oven.

 

 

 

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