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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Salad Recipe

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This recipe for Layered Salad is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of lettuce - broken up
Diced onion
Thawed frozen peas
Hard boiled eggs - cut up
Optional vegetables: green peppers, carrots, etc.
Mayonnaise
½ pkg. fried bacon or bacon bits
Shredded cheese
Directions:
Directions:
Break up lettuce and put in bottom of 9 x 13 dish.
Add onions, peas, eggs, and optional vegetables of your choice. Add a little milk to mayonnaise before spreading over top of lettuce mixture. Sprinkle shredded cheese over mayo. Sprinkle bacon over mayo/cheese. Refrigerate before serving.

 

 

 

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