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Foiled Potatoes Recipe

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This recipe for Foiled Potatoes is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 potatoes
1 med. onion
½ lb. bacon, diced
Cheddar cheese, grated
Directions:
Directions:
Peel and slice potatoes. Place on a large piece of foil. Sprinkle with salt and pepper. Top with onions and bacon, that has been diced and fried crisp. Drizzle over this, 2 or 3 tablespoons of bacon drippings and sprinkle on the cheese that has been grated. Fold foil around mixture and bake on grill or in oven about 1 hour or until potatoes are tender.

 

 

 

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