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Texas Cavier Recipe

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This recipe for Texas Cavier is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Black beans
1 can Black eye peas
1 can Corn (whole)
1 can White shoe peg corn
2-3 cans Mexican Corn
2-4 cans of rotel
1/2 white onion diced
1 16-24 oz Kraft Zesty Italian dressing
Directions:
Directions:
Drain and combine black beans, black eye peas, corn, white shoe peg corn, and Mexican corn. Add Rotel (do not drain). Add diced white onion. Add Kraft Zesty Italian dressing until all is covered. Chill for 5 hrs. This will marinate everything. Serve with Chips, or crackers.
Personal Notes:
Personal Notes:
This is a great dip and has lots of fiber. Good Stuff.

 

 

 

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