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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of celery soup
1 can of potato soup
1 c. milk
1/4 tsp crushed thyme
1/4 tsp pepper
1 tsp salt
2c. boiled cooked cubed chicken
4c. of cooked (frozen) veggies
1 pkg. refrigerated biscuits (Not flakey or generic)
Directions:
Directions:
Preheat oven to 400º
Mix all ingredients in 9x13 baking dish. BAKE 15 minutes. cut biscuits in 1/4's. Stir pie mixture and top with cut biscuits. BAKE 11-15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
So easy and yummy. I use frozen veggies like peas, carrots and corn, green beans and little broccoli. Goes great with a simple green salad.

 

 

 

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