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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chicken broth
1 cup salsa
frozen fajita chicken strips, thawed and cut into bite-sized pieces
2 cups tortilla chips, coarsely crushed
1 cup Mexican style four-cheese shreds
Directions:
Directions:
In large saucepan, combine chicken broth, salsa and chicken; bring to a boil. Reduce heat and simmer 5 minutes or until chicken is heated through.
Pour into individual bowls and top with 1/2 cup tortilla chips and 1/4 cup cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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