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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
2 c. flour
2 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
1 T. molasses
Directions:
Directions:
Preheat oven to º350
Grease and flour 2 loaf pans
Beat eggs till light and fluffy, add sugar, van. and oil. Blend well.
Stir in Zucchini. Sift together flour, soda powder, salt and cinnamon. Blend and cream. Fold in nut and molasses. Cook 50 min. to 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Reminds me of the holidays at 1011 Oakwood.

 

 

 

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