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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Rogers
Added: Thursday, July 21, 2005


1-1/2 lb. ground beef
1 clove garlic, minced
1/2 tsp. salt
2 small eggs
1/2 c. chopped onion
1-1/2 c. bread crumbs
1/4 tsp. nutmeg
dash of Worcestershire sauce, onion salt and pepper

drippings from meatballs
3/4 c. grape jelly
3 T. lemon juice (or 1 T. vinegar)
1-1/2 c. chili sauce or ketchup

For meatballs, mix all ingredients and form into small balls. Brown in a small amount of oil. Remove from pan after browning on all sides.

For sauce, in same pan simmer all ingredients until well blended. Add meatballs and simmer over low heat. If sauce becomes too dry, add tomato sauce or water.

Personal Notes:
Personal Notes:
These meatballs are great as hors d'ouvres, but they are hearty enough to be a main dish, too.




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