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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Artichokes Recipe

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This recipe for Roasted Artichokes is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two artichokes
1/4 cup olive oil (or more)
2-3 Tbsp. butter
Kosher salt & pepper.
2-3 Tbsp. fresh sage (or thyme or tarragon)
Directions:
Directions:
Boil artichokes. Cut in half. Remove choke. Spread leaves so that oils get to them. Place on a microwave pan with cut side up. Mix olive oil, butter, salt, pepper and herbs. Drizzle with olive oil mixture. Microwave for about 2 minutes. Transfer to cookie sheet with cut side down. Place in broiler for about 15 minutes (watch closely). OR ... place on barbecue for about 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is my adaptation of L.A. Food Show's artichoke appetizer.

 

 

 

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