"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melt-Away Cookies Recipe

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This recipe for Melt-Away Cookies, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Williams
Added: Thursday, November 13, 2008


1 cup powdered sugar
1 cup granulated sugar
1 cup margarine (or butter)
1 cup Crisco oil

2 eggs
1 tsp. vanilla
4 1/2 cups all purpose flour
1/2 tsp salt
1 tsp soda
1 tsp cream of tartar

Cream well together the powdered sugar, granulated sugar, margarine, and oil.
Add eggs, vanilla, flour, salt, soda, cream of tartar.
Mix all together.
Roll dough into small balls, flatten with glass dipped in part granulated sugar and part powdered sugar.
Bake in 350 oven until light brown around the edge and bottom (10 minutes or less)




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