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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bess Brownie's Blue Devils Recipe

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This recipe for Bess Brownie's Blue Devils is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz. pkg. refrigerator flaky biscuits
1 stick (4 oz.) butter
1 cup crumbled bleu cheese (4 oz.)
Directions:
Directions:
Preheat oven to 400º.

Separate dough into individual biscuits and cut into quarters. Arrange in a single layer on ungreased 9" x 13" pan. In small pan, melt butter over med. heat. Add cheese. Cook, stirring until cheese melts and it is well blended. Pour over biscuits and bake until nicely browned - about 11 -14 minutes (watch closely).

Let cool 2-3 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Christine served these at Will's 1st Birthday party. You don't have to worry about them getting cold! They go FAST!

 

 

 

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