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Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. crumbled bleu cheese
1 egg
1 loaf very thin white bread (Pepperidge Farm)
1 can green asparagus spears, drained
1/2 cup melted butter
Directions:
Directions:
Cut crust from bread. Mix cream cheese, bleu cheese and egg in mixer. Spread on bread. Place one asparagus spear on top and roll bread around asparagus. Cut into 3 pieces. Place on a cookie sheet. Brush with melted butter.

Bake @ 350º 20-25 minutes
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This appetizer ALWAYS goes fast!

 

 

 

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