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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salsa Recipe

5 stars - based on 1 vote
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This recipe for Salsa is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small tomatoes - peeled & finely chopped (1 lb.)
2 California chilies or 1/3 cup canned/chopped green chilies
1/2 jalapeņo chili, minced
1/2 med. onion, finely chopped
1/4 cup cilantro leaves, chopped
1 large garlic clove - peeled
1/2 tsp. salt
Directions:
Directions:
Combine tomatoes, chilies, onion and cilantro in med. bowl. Mash garlic with salt to make a paste. Stir garlic paste into tomato mixtures. Let sauce stand 2 hours to blend flavors. Serve at room temperature.
Number Of Servings:
Number Of Servings:
2-1/2 cups
Personal Notes:
Personal Notes:
'Bout the best homemade salsa I've had!

 

 

 

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