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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Norwegian Waffles Recipe

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This recipe for Norwegian Waffles is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 T White Sugar
3 T melted Shortening
1 3/4 C Milk
1 tsp Salt
1 tsp Vanilla Extract
1 1/2 C All-purpose Flour
3 1/2 tsp Baking Powder
Directions:
Directions:
Preheat a waffle iron. Beat together eggs and sugar until fluffy. Pour in melted butter, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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