"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Citrus Roasted Salmon Recipe

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This recipe for Citrus Roasted Salmon, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Drnek
Added: Thursday, November 13, 2008


1 tsp. grated lemon rind
2 Tbsp. fresh lemon juice
2 Tbsp. honey
4 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground coriander seeds
1/4 tsp. ground red pepper
1 6-oz. can thawed orange juice

4 6-oz. salmon fillets, skinned
Orange wedges (optional)

Preheat over to 400. Spray broiler pan with cooking spray.

Combine first 9 ingredients. Brush both sides of fish with orange mixture. Reserve remaining mixture.

Place fish on broiler pan. Bake for about 15 minutes, or until fish flakes easily.

Place remaining orange mixture in saucepan, bring to a boil and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish. Garnish with orange wedges and parsley.

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