"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Citrus Roasted Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Citrus Roasted Salmon, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shelley Drnek
Added: Thursday, November 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. grated lemon rind
2 Tbsp. fresh lemon juice
2 Tbsp. honey
4 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground coriander seeds
1/4 tsp. ground red pepper
1 6-oz. can thawed orange juice

4 6-oz. salmon fillets, skinned
Orange wedges (optional)
Directions:
Directions:
Preheat over to 400º. Spray broiler pan with cooking spray.

Combine first 9 ingredients. Brush both sides of fish with orange mixture. Reserve remaining mixture.

Place fish on broiler pan. Bake for about 15 minutes, or until fish flakes easily.

Place remaining orange mixture in saucepan, bring to a boil and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish. Garnish with orange wedges and parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!