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Brown Rice Vegetable Casserole Recipe

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This recipe for Brown Rice Vegetable Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Chicken Broth
3/4 C raw Brown Rice
1 C chopped Onion, divided
1 T and 1 1/2 tsp Soy Sauce
1 T Butter, melted
Basil, to taste
2 C Cauliflower Florets
2 C Broccoli Florets
2 C med Sweet Red Peppers, medium slices
2 garlic Cloves, minced
1 T and 1 1/2 tsp Olive Oil
1/2 C Salted Cashews
1 C grated Cheese
Directions:
Directions:
Combine broth, rice, onion, soy sauce, butter, and basil. Cover and bake at 350º for 65 70 minutes (or till rice is done). Meanwhile, in large skillet saute cauliflower, broccoli, peppers, and garlic in oil until tender. Spoon over rice mixture. Sprinkle with cashews and cheese. Bake uncovered for 5 minutes longer.
Number Of Servings:
Number Of Servings:
5

 

 

 

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