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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 2/3 tablespoons margarine, softened
2 eggs, separated
1 cup canned or cooked mashed pumpkin
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pint whipping cream or half-and-half
2 unbaked 9-inch pastry shells
Whipped cream
Directions:
Directions:
Cream sugar and margarine; add egg yolks, pumpkin, flour, spices, vanilla, and whipping cream; mix well. Beat egg whites until stiff and fold into pumpkin mixture. Pour into pastry shells. Bake at 350 degrees for approximately 10 to 15 minutes; reduce heat to 300 degrees and bake about 40 minutes or until set. Garnish with whipped cream. Yield: two 9-inch pies.

 

 

 

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