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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups sugar
4-eggs
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 cup Wesson oil
2 cups flour
2 tsp. soda
3 cups grated carrots (2 big jars)
1/2 cup chopped nuts
Directions:
Directions:
Combine sugar and oil. Add eggs. Beat until well mixed. Mix in flour, soda, salt, and cinnamon. Then mix in carrots and nuts. Pour into a large loaf pan well greased and floured. Bake at 300 degrees for 50 to 60 mins. or until toothpick comes out clean.

Icing:
1-8 oz. pkg Phil cream cheese
1/4 cup soft butter or marg.
1 cup powdered sugar
1/2 cup coconut
2 tsp. vanilla
Spread on cool cake.

 

 

 

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