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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2-cups sugar
4-eggs
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 cup Wesson oil
2 cups flour
2 tsp. soda
3 cups grated carrots (2 big jars)
1/2 cup chopped nuts
Directions:
Directions:
Combine sugar and oil. Add eggs. Beat until well mixed. Mix in flour, soda, salt, and cinnamon. Then mix in carrots and nuts. Pour into a large loaf pan well greased and floured. Bake at 300 degrees for 50 to 60 mins. or until toothpick comes out clean.

Icing:
1-8 oz. pkg Phil cream cheese
1/4 cup soft butter or marg.
1 cup powdered sugar
1/2 cup coconut
2 tsp. vanilla
Spread on cool cake.

 

 

 

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