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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sherried Mushrooms Recipe

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This recipe for Sherried Mushrooms is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms (cleaned)
1 cup butter (don't use margarine)
16 tiny white onions (frozen)
2 Tbsp. flour
1/2 cup chopped parsley
1/2 bay leaf
1/4 tsp. grated nutmeg (preferably fresh)
1/2 cup beef bouillon or stock
1/4 cup dry sherry
Parsley or croutons
Directions:
Directions:
Melt butter in large pan and add onions. Saute 5 minutes. Add mushrooms and stir. Add flour, parsley, bay leaf, nutmeg, bouillon and sherry. Cook and stir until onions are tender and sauce has thicken. Serve with croutons or parsley on top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When I used to entertain, I would occasionally serve these. They look pretty and are delicious. Well, that is IF you like mushrooms (my daughters don't).

 

 

 

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