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Mexican Rice Recipe

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This recipe for Mexican Rice is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. rice
1/2 can tomato sauce
3 chicken bullion cubes
1/2 onion, sliced thin
2 1/2 c. water
1 T Crisco or olive oil
Directions:
Directions:
Heat oil in frying pan; brown rice. Keep stirring and turning. Put in sliced onion and fry until all is golden. In a saucepan, dissolve chicken bullion in water and tomato sauce. Bring to a boil. Add to rice. (Let cool a bit so it doesn't splatter.) Add salt and pepper to taste. Cover and steam for 20 minutes. Stir once.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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