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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from The Riscile Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single pie crust
1 (14 oz) can Eagle Brand sweetened condensed milk
1 (8 oz) package cream cheese, room temperature
1/3 c. lemon juice
1 tsp. vanilla extract

Topping:
1 can cherry pie filling
Directions:
Directions:
Prepare single pie crust.

Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill firm, about 3 hours.

Top with cherry pie filling.
Number Of Servings:
Number Of Servings:
8

 

 

 

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