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Quick Quesadillas Recipe

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This recipe for Quick Quesadillas is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6-inch) flour tortillas
3/4 cup (3 ounces) shredded Monterey Jack cheese
3/4 cup (3 ounces) shredded Cheddar cheese
1 (4 ounce) can chopped green chilies undrained
3 medium plum tomatoes, chopped
Vegetable cooking spray
Sour cream
Salsa
Directions:
Directions:
Place 1 flour tortilla in small lightly greased nonstick skillet. Sprinkle with 2 Tbsp each of shredded cheeses. Spread with 1 Tbsp chilies, sprinkle with 3 Tbsp tomatoes. Top with 1 tortilla & coat with cooking spray. Cook quesadillas over low heat 2 -3 minutes on each side or until golden. Remove from skillet, keep warm. Cut each quesadilla into 6 triangles. Serve with sour cream & salsa. Prep: 10 minutes
Personal Notes:
Personal Notes:
For easier flipping, place one tortilla in the skillet, top with fillings, and fold in half. Cook as directed and cut into 3 triangles.

 

 

 

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