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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6-Week Raisin Bran Muffins Recipe

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This recipe for 6-Week Raisin Bran Muffins is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 c. oil
1 qt. buttermilk

Directions:
Directions:
Mix cereal, sugar, flour, salt and soda in a large bowl. Add beaten eggs, oil, and buttermilk mixing well. Store in a covered container (Tupperware) in refrigerator until desired. Will last up to 6 weeks in refrigerator; use as needed.
Fill muffin cups 2/3 full and bake at 350º for 30 minutes.

Personal Notes:
Personal Notes:
*Ted, Christine, Charles and Angela Anderson

 

 

 

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