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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dilly Macaroni Salad Recipe

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This recipe for Dilly Macaroni Salad is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c elbow macaroni
1 c celery, chopped
3/4 c shredded carrots
6 Tbsp snipped parsley
1 c mayonnaise
2 Tbsp vinegar
1 1/2 tsp salt
1 tsp dried dill weed
Directions:
Directions:
Cook macaroni following package directions. Drain well & cool. Combine mayo, vinegar, salt & dill weed. Add to macaroni, celery, carrots and parsley. Toss lightly, cover and chill well. May need to add a little extra mayo before serving. Can half the recipe for a smaller amount.
Number Of Servings:
Number Of Servings:
12

 

 

 

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