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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Souffle Recipe

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This recipe for Corn Souffle is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tbsp. cornstarch
2 tbsp. sugar
Salt and pepper
Dash nutmeg
1 lb. can cream style corn
1/2 cup sour cream
1/2 cup milk
Directions:
Directions:
With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam−sprayed 8" square baking dish.

Bake on center rack of preheated 400º oven 35 minutes or until knife inserted comes out clean.

 

 

 

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