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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Fried Steak Recipe

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This recipe for Country Fried Steak is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
2 cups flour
2 tsp. salt
1/4 tsp. black pepper
4 - 4 oz. cube steaks, trimmed, flattened
1−1/2 tbsp. ground beef, lean
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 tsp. black pepper
1/4 tsp. salt
Directions:
Directions:
Put water in medium bowl. Sift flour, salt, and pepper together in another bowl. Dip steaks in water, then in dry mixture. Repeat. Lay coated steaks
on wax paper and freeze for 3 hours. Deep fry steaks in 350 degree oil for 8−10 minutes. Drain on paper towels.

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.

Pour gravy over steaks.

 

 

 

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