Coconut Shrimp Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/2 lb. large raw shrimp 1/2 cup all−purpose flour 1/2 cup cornstarch 1 tbsp.. salt 1/2 tbsp. white pepper 2 tbsp. vegetable oil 1 cup ice water oil for deep frying 2 cups short shredded coconut 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup honey 3−4 drops Tabasco sauce

Directions:	Directions: Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300º for 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.

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Coconut Shrimp Recipe

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Ingredients:

Ingredients:

Directions:

Directions: