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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wedding Mints Recipe

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This recipe for Wedding Mints is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese
1/4-1/2 teaspoon mint flavoring
food coloring to match occasion
powdered sugar
Directions:
Directions:
Mix cream cheese, coloring and flavoring with 1 cup powdered sugar with fork. (Much easier to mix with hands!) Keep adding powdered sugar until consistency of stiff putty but not too stiff. Pinch into small balls and roll in granulated sugar. Press into mint mold and level off. Pop out onto waxed paper tray. Let dry, turn over and let other side dry. Individual pop-out molds work best.

 

 

 

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