"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Soup, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Wright
Added: Wednesday, November 12, 2008


4 boneless chicken breasts cooked and diced
4 cups chicken broth
3 cups 1/2 & 1/2
1 can tomatoes
1 chopped onion
1 cup chipotle salsa
1 can green chilis
1 tsp minced garlic
2 tsp cumin
1 tsp worcestershire sauce
1 TBSP lime juice
1 can cream of chick soup
salt to taste

Saute onions and garlic in olive oil. Add all ingrediants (except chicken) into blender or food processer. Mix until pureed. Pour into stock pot with chicken and simmer over low heat until heated through.

Corn or flour tortillas - cut into strips and fry in hot oil until crispy. Put strips in bottom of bowl, top with soup, shredded cheddar jack cheese and sour cream.

Personal Notes:
Personal Notes:
We eat soup every Sunday from September - May. This is definately a favorite of everyone in the house for *souper Sundays*!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!