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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Chess Tarts Recipe

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This recipe for Southern Chess Tarts is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1/2 Tablespoon flour
1 egg
1 Tablespoon milk
12 teaspoon vanilla
1/4 cup butter, melted
1/2 cup pecans or walnuts, chopped
Homemade pie crust
Directions:
Directions:
Line 24 tiny tart pans with pie crust pastry. Heat oven to 425º. Mix sugars and flour. Beat in thoroughly egg, milk, vanilla and butter. Fold in nuts. Put a scant Tablespoon of mixture in each tart. Bake 15 to 20 minutes or until set.

 

 

 

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