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Never Fail Pie Crust (2 crusts) Recipe

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This recipe for Never Fail Pie Crust (2 crusts) is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cup shortening
1 teaspoon salt
1 egg, well beaten
5 Tablespoons water
1 Tablespoon vinegar
Directions:
Directions:
Pour liquid into flour mixture all at once. Blend with spoon just until flour is moistened. This is an easy pie crust to handle and can be re-rolled without toughening. It keeps in refrigerator up to 2 weeks.

 

 

 

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