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Crusty Spam Bake Recipe

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This recipe for Crusty Spam Bake is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Kellogg's Corn Flake Crumbs
2 tablespoons brown sugar
1/8 teaspoon ground cloves
1 12-ounce can SPAM
2 tablespoons prepared mustard
Pineapple slices
Melted margarine
Directions:
Directions:
Combine Kellogg's Corn Flake crumbs, brown sugar and cloves. Cut SPAM crosswise into 8 slices. Spread both sides of slices with mustard, then coat generously with a flavor crust of Corn Flake Crumbs mixture. Place Spam and pineapple slices individually in a foil-lined shallow baking pan. Do not crowd. Brush pineapple slices with margarine. Bake in moderate oven (350º) for 20 minutes. Serve on heated platter, placing a Spam slice on each pineapple slice. Add parsley if desired.
Number Of Servings:
Number Of Servings:
4 servings of 2 slices each
Personal Notes:
Personal Notes:
FROM GLENDA: Donna gave me this recipe in 1974 when I was spending the summer with them in Puerto Rico. It was also referred to as a favorite "Newlywed's Recipe".

 

 

 

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