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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Marinade Recipe

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This recipe for Pork Marinade is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C vegetable oil
3/4 C soy sauce
1/4 C Worcestershire sauce
1 C wine vinegar
1/3 C lemon juice
2 Tbsp. dry mustard
1 Tbsp. pepper
2 cloves crushed garlic
1 1/2 Tbsp. parsley
Directions:
Directions:
Put all ingredients in a blender and mix well. Marinate pork loin, chops or ribs. Marinade is best if used marinate at least one hour. Can marinate pork loin or roast overnight. I was given this recipe by Kris Fisher when we lived in Phoenix in 1972.

 

 

 

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