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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 eggs
1 1/2 cups Wesson oil
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup buttermilk
2 (1 ounce) bottles red food coloring

ICING:
1 stick margarine
1 box confectioner's sugar (1 pound)
8 ounces cream cheese
1 cup chopped pecans
1 cup coconut
Directions:
Directions:
Mix cake ingredients and pour into greased and floured pan or pans. Bake in 350º oven approximately 25-30 minutes or until done.

Mix frosting ingredients and spread on cake.

 

 

 

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