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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Favorite pie dough for two crusts
7 lg. ripe peaches, sliced
1 c. sugar
1 Tbsp. cinnamon (more or less to taste)
Flour
1/4 c. butter
Directions:
Directions:
Roll out crust to fill 1 1/2 -2 qt. baking dish with enough to fold over after filling. Place peaches in dish: sprinkle with sugar, cinnamon and enough flour to thicken. Dot with butter. Fold dough up and over filling; pinch together on top. Brush a little milk over dough. Bake at 425º for about 45 minutes. Serve with whipped cream.

 

 

 

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