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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Rice Recipe

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This recipe for Irish Rice is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage finely chopped
1 Bermuda onion chopped
1 stick butter
10 C cooked rice
2 eggs beaten
Garlic salt and pepper
Directions:
Directions:
Sauté onion and cabbage in melted butter. Add cooked rice and mix together. Make hole in the center of the rice and pour eggs into center. Mix eggs with rice mixture until thoroughly cooked. Season with garlic, salt and pepper. This is great with Jane's Chicken Fingers!

 

 

 

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