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Ricotta Spinach Pizza Loaf Recipe

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This recipe for Ricotta Spinach Pizza Loaf is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. tube refrigerated pizza crust dough
1 10 oz. package frozen chopped spinach, thawed
1 8 oz. carton Ricotta cheese
1/2 C grated Parmesan cheese
1 clove garlic, minced
1 Tbsp. olive oil
1/4 tsp. nutmeg
1 8 oz. jar marinara sauce
Directions:
Directions:
On a 12x15" baking sheet, unroll pizza crust dough. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, Parmesan cheese, nutmeg and garlic. Spread spinach mixture evenly over dough. Fold dough in half to enclose filling. Brush dough with olive oil. Bake at 425 degrees until well-browned 12–15 minutes. Spoon warm marinara sauce over diagonally cut pizza loaf.

 

 

 

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