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Cajun Cafe's Bourbon Chicken Recipe

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This recipe for Cajun Cafe's Bourbon Chicken, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


1 lb. chicken leg or thigh meat, cut in bite size chunks
4 oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 tbsp. dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbsp. white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken.

Scrape pan juices with all the brown bits into
a frying pan. Heat and add 2 Tbsp white wine. Stir and add chicken.

Cook for 1 minute and serve.




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