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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bacon Roll-Ups Recipe

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This recipe for Bacon Roll-Ups is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
10-3/4 oz. can cream of mushroom soup
1 loaf white bread
toothpicks
Directions:
Directions:
Cut bacon slices into thirds. Trim crusts from bread and cut bread slices in half. Spread soup on one side of bread. Roll bread and wrap with 1/3 slice bacon. Secure with a toothpick and place on ungreased baking sheet (believe me, this is so greasy when it bakes that it wouldn't stick to anything). Bake at 325 F for approximately 1 hour or until bacon is crispy. Serve hot out of the oven.
Personal Notes:
Personal Notes:
These always get big compliments. I often have people ask what kind of cheese is in these.

 

 

 

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