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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. grated zucchini
1 c. grated carrots
8 oz sour cream
1 can cream of chicken soup
1/2 c. onion, finely chopped
1 box Stove Top chicken stuffing mix, dry
2 Tbsp margarine or butter, melted
Directions:
Directions:
Mix all ingredients and place in baking dish. Bake covered at 350º for 45 minutes. Uncover and bake an additional 15 minutes.
Personal Notes:
Personal Notes:
Good way to use up garden zucchini.

 

 

 

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