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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Julie's Apple Crisp Recipe

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This recipe for Julie's Apple Crisp is from Gma Kay's Family Favorite Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 apples, peeled, thinly sliced
2 tsp. lemon juice
2 tsp. cinnamon
2 T. sugar

Topping:

1 3/4 c. flour
1 1/4 c. oats
2 c. sugar
1/4 c. brown sugar
1/8 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
1 c. butter, grated
Directions:
Directions:
Combine the peeled, sliced apples, lemon juice, cinnamon and 2 T. sugar. Put in a 9 x 13 pan sprayed with cooking spray. For the topping, combine the dry ingredients. Mix the grated butter gently with the dry ingredients. Spread over apples. Bake 350º for 45-60 minutes
Number Of Servings:
Number Of Servings:
12 generous

 

 

 

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