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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups shredded cook chicken
2 cans (4 oz each) chopped Green Chilies
1 1/2 Cup Chicken Broth
3/4 cup Rice (I use Minute rice)
1 Can Each Cream of Chicken & Cream of
Mushroom
1 small onion finely chopped
12 Corn tortillas (Fry tortillas for a few
seconds to soften.)
2 Cups cheddar Cheese grated and divided
• Combine Chicken, Chilies, Broth, Soups, Onion & Rice. Set Aside.
• Layer half of the tortillas on bottom of 9x13 pan
• Top with 1/2 of chicken and half of cheese
• Repeat layers
Directions:
Directions:
• Bake at 350 degrees for 30 minutes. Uncovered

 

 

 

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