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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Filled Cupcakes Recipe

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This recipe for Creamy Filled Cupcakes is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German chocolate cake mix
8 oz. pkg cream cheese
1/3 cup sugar
1 egg
Directions:
Directions:
Prepare cake mix. Fill cupcake cups half full of batter.
Mix cream cheese, sugar and egg. Place 1 tsp. of cream cheese mixture on top of cake batter.
Bake approximately the time listed for cupcakes on the cake mix pkg. Cool and frost with cream cheese frosting.

Frosting:
8 oz. pkg. cream cheese
1/4 lb. margarine
1 1/2 lb. powdered sugar
Beat until smooth and creamy.

Refrigerate. They freeze real well.

 

 

 

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