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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

San Antonio Squash Casserole Recipe

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This recipe for San Antonio Squash Casserole is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces butter, divided,plus more for pan;
2 c diced yellow onion;
2 pounds sliced yellow squash;
1 pound cubed American cheese;
8 ounces canned diced green chiles;
10 ounces cream of celery soup;
3/4 c bread crumbs
Directions:
Directions:
Preheat oven to 350º. Melt half of butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft., or cook in microwave draining off excess liquid. Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Bake 5 more minutes

 

 

 

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