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Miracle Whip Recipe

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This recipe for Miracle Whip, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ronaye Madell
Added: Wednesday, November 12, 2008


4 egg yolks
1 tsp. salt
2 tsp. dry mustard
6 tbsp. vinegar
3 cups salad oil
3 tbsp. flour or cornstarch
1 cup boiling water
2 tbsp. sugar
1/4 cup vinegar
1 tbsp. salt

With mixer blend egg yolks, 1 tsp. salt, 2 tbsp. sugar, and 2 tbsp. vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added, add 4 tbsp. vinegar. Now put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well.

Pour in a container & cool in the refrigerator.

Makes slightly more than 1 quart.




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